Over this trip, we’ve become friends with the famous Daddy Blogger, Ricky Shetty. He does special events for bloggers and tonight we got the privilege of being invited to a #YVRFoodies meeting. We went to Kaya Malay Bistro, a Malaysian and Southeast Asian fare restaurant in Vancouver and got to know owner Scott Kwan.
We started off with a cocktail which was super good, though I’m not sure what was in it. First up we had Roti Canai as an appetizer, which is hand rolled layered flat bread. I didn’t know what to expect but it was great. The sauce was a curry sauce which usually isn’t my favorite but ended up complimenting the Roti really well.
As a second course we had seafood bouillabaisse in Assam curry sauce. In it there were prawns, sole fillet, mussels and calamari in turmeric coconut sauce with saffron. Although I personally don’t like curry or spicy foods it was well done if you like a bit of zip added to your food.
We had a lobster tail sautéed in Singapore chili sauce, simmered in the house made sauce with garlic, chili, tomato and egg. I had pretty high expectations for this one because of all the amazing lobster in the Maritimes. It definitely met my standards… even exceeded my standards. It was super delicious and definitely my favorite one of the night.
As a final entrée we had the Malaysian style braised lamb shank which was braised with Indonesia spices and cooked with herbs, leek, carrots and spinach. At first I thought it looked a little strange but after tasting it, boy was I wrong. It was so good, right up there next to the lobster.
Lastly, for dessert, we had a deep fried mango helado which was the ultimate fried ice cream. It was so good and served so aesthetically pleasing I almost didn’t want to eat it.
We met Scott, the owner. He is super nice and the entire wait staff was so awesome. Definitely a 5/5 stars.
We met so many super awesome bloggers who shared their experiences with us. If you’re interested here are a few awesome bloggers:
http://daddyblogger.com/ @tokyoricky Ricky Shetty is a proud dad of two kids with a third one on the way. Read his blog to learn all about his lifestyle through a father’s point of view.
http://www.pinkchailiving.com/ @pinkchai Raj Thandhi writes all about the Indian culture; food, fashion, décor and design with a modern twist.
http://www.minttoinspire.com/ @mintoinspire Holly Ho is the founder and creative director. With the rest of her team, she writes about lifestyle along with fashion and beauty tips.
http://www.thenutritioustruth.com/ @nutritioustruth Melody Owen grew up on a farm and wants to teach her daughters about food. You’d be surprised at how many people don’t know how certain foods grow.
http://iqbalance.com/ @energychi Iqbal Ishani who speaks 6 languages and is from Africa created Hot Arusha spicy sauce from his grandmother’s recipes.